Amritsar, a hub for tourists and pilgrims, is a must-visit spot in Punjab for every food lover. From street-side stalls to ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Are you wondering what new delicacies to serve for Holi? This year, make special delights like kadha masala aloo sabzi and sitaphal phirni. Scroll down to check out the recipe. Only a few days to Holi ...

Cumin, a cornerstone spice in global cuisines, holds the power to elevate vegan dishes. Its unique, earthy flavor can transform plant-based meals into unforgettable culinary experiences.

A simple yet flavorful potato dish made using spices such as cumin, red chilli powder, and sendha namak. Prepare it in ghee, for extra flavour. A crispy and nutritious deep-fried puri made with kuttu ...

Rinse them in cold water and wipe with a clean cloth. Heat oil in a pan and deep fry them. Fry until the aloo turns soft from the centre and not crisp from outside. Drain off the aloo and cool ...

Soak lentils, fenugreek seeds, and rice overnight and blend in the morning. Let the batter ferment for 6-8 hours. Grease moulds and add idli batter. Drop the aloo mix in the centre and pour some more ...