Kanji, a traditional Indian fermented drink, offers numerous health benefits, especially during winter. Made with ingredients like amla, turmeric, mustard seeds, and spices, this probiotic elixir ...

Kanji serves three types: regular rolls, specialty rolls, and nigiri (rice usually topped with raw fish or roe). The spicy salmon roll (with cucumber, avocado, and spicy mayo) delivered a gentle kick ...

Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, quantity, and health conditions matter.

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The app "TUFS Multiling" allows users to study a total of 440 kanji characters that are taught in first to third grade at Japanese elementary schools, in a total of eight languages including ...