Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Not being a big fan of aloo tikki chaat, I resisted—but then ... You’d find the same passion in Agra, Lucknow, Varanasi, Kolkata, and even Hyderabad — and in many ways, sticklers for ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

On the other hand, Bhalla is a favorite street food in Agra also referred to as Aloo Tikki Chaat by many people there which consists of deep fried potato patties served with tangy tamarind chutney ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...