Imagine living in a place where a single drought, hurricane, or mudslide could wipe out your food supply. Across Africa, many ...

Trybal will serve cocktails and a menu featuring dishes and ingredients from several different African countries.

FindMy’s 2025 data reflects a nation hungry for both tradition and innovation. As plant-based eating, global flavours and ...

Fewer people in Africa consider the food they are eating is nutritious, new research suggested, pointing to the impact of rising living costs and food insecurity across the continent. The share of ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor Black history.

Whole grains such as millet, sorghum, and brown rice are staples in most African street markets. They are richer in fiber ...

At least 15 million South Africans suffer from food insecurity. That means they don’t have enough nutritious food to live healthy lives. How can South Africa’s government deliver on the right ...

In 2024, the "Eat right for a better life" theme focuses on encouraging South Africans to make healthier food choices in their homes, workplaces, schools, and communities.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined natural food. Processed food is unknown to many on the continent. Most ...

Watch the incredible reactions as speaking the local language earns me free food from generous Africans! See how language bridges the gap and sparks joy in this heartwarming exchange.

In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S ...

The South African government said that nearly 900 people, many children, had fallen sick since September.