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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Finding a sense of history of heritage and then bringing it to life in a modern musical context requires both fluidity of ...
In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...
Cassa Depositi e Prestiti approves new investments for SMEs and infrastructure, support for earthquake-stricken areas and ...
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Chip Chick on MSNThis Rare And Mysterious Pasta Is Produced By The Women In This Italian Family, And It's At Risk Of Disappearing ForeverOnly a handful of people are able to make su filindeu, including the women of the Abraini family, who live in Lula. They have ...
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