The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

Cook until the skin is golden brown and the chicken releases easily from the pan, 5 to 7 minutes. Remove the chicken to a plate and set aside. In the same pan, cook the shallot in the rendered fat ...

It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

We may earn commission from the links on this page. Spice up your life! But really fast. Mom’s famous five-spice chicken was on the menu weekly when I was growing up and eventually became the dish ...

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More easy recipes ... the enchiladas and 1 on top!) olive oil Sauce: 6 oz tomato paste 1/4 cup flour 2 tsp cumin, chili powder, garlic powder, and cumin salt and pepper to taste 3 cups chicken ...

No-fuss, one-pot recipes offer a great option for everyone ... All the flavors of chicken enchiladas go into this quick casserole. Rice replaces the tortillas as the main starch, so there's ...