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Refrigerate for at least 3 hours before serving. To complement the sweetness and soft texture of the Tres Leches Cake, a ...

Pour into pan. 3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden ...

3. Add 3/4 cup sugar to the bowl with the egg ... Bake for 25 to 35 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Remove from the oven and allow the cake ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three ... if left in the fridge for at least 3 hours or overnight.

For the best experience, please enable JavaScript in your browser settings. Tres leches cake ‘3 Milk cake’ (Photo: iStock) Let's make this delicious and super ...