Otaru, which has a population of about 100,000 people, recorded 98,678 overnight international visitors last year, the ...

What makes the food culture of Hokkaido unique? The blend of cultural influences. I was struck by the similarities to Wisconsin, where I’m from. There’s that Midwestern-style agriculture ...

Hokkaido has a lot going for it. As both a skier’s paradise and growing hub for enhanced travel experiences, Japan's northernmost island is a place where the barrier between civilization and the ...

Hokkaido cherry blossoms typically bloom in early May and are a popular draw for tourists. Starting from the south of Japan in Okinawa in January, the cherry blossoms slowly creep their way up through ...

Jaga Pokkuru (じゃがポックル) is a popular Japanese snack produced by the Calbee company. It is known for its main ingredient, which is Hokkaido-grown potatoes. Jagapokkuru is a crispy potato snack made by ...

Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This article explores the story of Tokachi wine, from battling cold ...