Gyalo Thondup, the Dalai Lama's elder brother, set up a noodle-making factory, Trans Himalaya, in Kalimpong in the late 1960s ...

Kalimpong: He might have been a towering spiritual figure in Tibet, but in north Bengal's Kalimpong, he was a humble ...

The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

Do not miss their Thukpa noodles, mothuk and Jhol Momos. Japanese food lovers, this is a gem of a place to treat yourself to authentic flavours. They offer sofa seating as well as traditional seating.

Also, with their Ladakhi Thukpa Station and the Momo Station, you’re to enjoy the versatility of Indian cuisine. Peshwa Pavilion, the signature restaurant of ITC Maratha has curated an exclusive ...

Himachal Pradesh is one of India's top travel spots, renowned for its breathtaking landscapes, mountains and cultural heritage.

The Tibetan chicken thukpa I’ve eaten at the Himalayan Yak is its own, sour-tinged soup creation – more noodle than cabbage, with bits of chicken, carrot and green peas ($11). It’s warm, thick and ...

Also, with their Ladakhi Thukpa Station and the Momo Station, you’re to enjoy the versatility of Indian cuisine. Peshwa Pavilion, the signature restaurant of ITC Maratha has curated an exclusive ...

The grand Republic Day brunch on January 26th features regional specialities from Sarson ka Saag to Ladakhi Thukpa, with live entertainment. For a taste of unity through diverse culinary landscapes, ...

Diners can also try ‘Tibetan Thukpa’, a stew made with noodles, ‘Datshi’, a Bhutanese cottage cheese with brown rice dish, and ‘Tibetan Phaley’, bread stuffed with meat and cabbage, among others.