Ladakh, the land of high passes, greets you with its breathtaking landscapes, serene monasteries, and ambience like no other.

The staple Nepali meal of rice (bhat) served with lentil soup (dal), vegetables, and pickles. Dal Bhat. A rice flour crepe, ...

The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, ...