Dalai's brother, champion of the Tibet cause, and thukpa
Gyalo Thondup, the Dalai Lama's elder brother, set up a noodle-making factory, Trans Himalaya, in Kalimpong in the late 1960s ...
Not Dalai Lama’s bro; for Kalimpong, Thondup was first maker of thukpa
Kalimpong: He might have been a towering spiritual figure in Tibet, but in north Bengal's Kalimpong, he was a humble ...
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Ladakhi comfort food comes to Delhi—And it’s a must-try
The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...
From Japan to India and the West, food of temples and monasteries inspires recipe book
From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...
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The best Nepalese restaurants in Hong Kong, starring momos, sukuti, & more
Nepalese cuisine is often overshadowed by that of India, but it’s just as delicious. Here’s a list of our favourite Nepalese ...