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Tansan Manjyu is a special and tasty Japanese steamed bun. It's also known as "Inaka Manjyu" (田舎まんじゅう), which means ...
Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the “tochi” nut, also called horse chestnut. Tochi Mochi has special qualities which is usually less sticky than regular mochi.
Houba maki is traditional sweet from Nagano prefecture, made by wrapping sweet bean paste in rice flour mochi in soft young ...
Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the ...
Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka ...
Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...
Founded in 1698 in the castle town of Kitsuki in Bungo (now Oita Prefecture), Wakae-ya—originally known as Otaniya—was the only restaurant officially permitted to operate in the area and has passed ...
Sasa zushi is a traditional local sushi from Niigata Prefecture and the Hokushin region of Nagano Prefecture, recognized as one of Japan’s top 100 rural dishes. It features bite-sized rice placed on ...
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