Executive Assistant, Offices the President and Chancellor; Board of Trustees Liaison Shannon Camper is a senior-level executive assistant whose background spans the legal, health and wellness, and ...

Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...

Multiple outlets shared Michael Mina’s ’89 “Brunch with Santa” and a Mediterranean-inspired dinner on Christmas day at his restaurant Orla in Santa Monica, CA. Read the article. A press release ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. CIA alumni, Alex Stupak, is one of the top pastry chefs in the U.S. He also ...

Read about CIA graduate, Pano Karatassos, executive chef for Kyma in Atlanta, Georgia. at Chef Karatassos is known for his modern take on Greek cuisine. "I attribute my success in life to three things ...