A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn ...

Members of the public are surprisingly willing to listen to and follow expert advice on which climate actions are most ...

Producing food for the world has an environmental cost. Not just from water and energy use, but also the carbon footprint of fertilizer. Producing ammonia, the key ingredient of fertilizer, results ...

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

AI-powered chatbots tend to suggest cautious, incremental solutions to environmental problems that may not be sufficient to meet the magnitude and looming time scale of these challenges, a new ...

Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all ...

Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising ...

The US government has a lot of power but even it may struggle to single-handedly reverse the clean energy shift sought by the ...