James Halliday and the team have reviewed more than 2000 Australian Distilleries in diverse Cities around the country.

Secure your tickets and enjoy an evening of Halliday-rated wines, canapés, cheese and charcuterie. You’ll experience unlimited wine tastings from some of Australia’s top producers and have the ...

Australian fizz is the best it’s ever been, thanks to a number of producers opting for extended maturation and site-specific wines. Jane Faulkner chats to three who are leading the charge. If there’s ...

The cult Barossa winery's latest release includes the 2023 Hoffman Dallwitz Syrah, the 2023 Our Hill, and Little Wine #14. In early January, Fraser McKinley hit send on an email to Sami-Odi’s ...

Pennyweight was established by Stephen Newton Morris, great-grandson of GF Morris, founder of Morris Wines. The 4ha each of vines at Beechworth and Rutherglen are not irrigated and are biodynamically ...

The Wellings and Spowart families began developing the Mount Tully vineyard in 1995 as contract growers for other Granite Belt producers. They have chardonnay, semillon, shiraz, mataro, merlot, malbec ...

Make this complex, versatile wine style your go-to for everything from dinner parties to celebrations. It’s a bit of a mystery why sparkling rosé isn't more popular. Food friendly, full of flavour, ...

Todd Goebel and Gillian Christian had been growing grapes and producing wine in the Coal River Valley for close to 20 years when they established Brinktop in ’17. They felt a call to put their wealth ...

Kenred is the venture of Fay and Ken Keech. The vineyard is planted solely to shiraz, with a single clone, SA 1654. The northwest boundary features a pine plantation, and a short walk through that ...

“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...