Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.

A layer cake of a wine. The nose offers cassis, plum, spice, dried herb and a sprinkling of cocoa powder. The palate delivers notes of rich, dark Christmas cake, cedar and a tempting violet florality, ...

Nose: Fruit-forward aromas of guava, passionfruit, peaches and blackcurrant with subtle box tree characteristics. Taste: A beautiful array of prominent blackcurrant, white peaches and ripe guavas.

Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...

Hazendal’s Blanc de Blanc Cap Classique is a sparkling wine to be enjoyed on any occasion year-round. It consists of 100% Chardonay, is a well renowned firm favourite and offers flavours of green ...

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry, complemented by the Durif which provides colour, texture and hints of plum. One of the shaded vineyard blocks ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

Bouquet: Elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation. Palate: This stellar vintage impresses with its silky texture and its superb equilibrium of ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

Beyers Truter, known as the 'Prince of Pinotage', is the founder and cellarmaster of Beyerskloof. Beyers graduated from the University of Stellenbosch in 1979 with a degree in BSc Agriculture with ...

Nose: Robust aromas of cherry tobacco, cigar box and cinnamon spice unravel along with blackberries, prunes, natural flora and subdued aromas of red berries. Taste: An elegant, medium- to full-bodied ...