Sabores de Tucson — America’s Best Mexican Food Festival — is happening on Friday, May 2, at the Westin La Paloma Resort & ...

Local author Melani Martinez is getting some well-deserved national recognition — and it all started with memories of her ...

This lineup of spring-ready sippers ranges from bold and smoky to floral and fruity, with something for every kind of cocktail lover.

This year’s event is a fun yacht-themed celebration, featuring live performances by Barenaked Ladies and Yachtly Crew.

As the sun dips behind the desert horizon, Tohono Chul’s Garden Bistro transforms into a dreamy open-air lounge.

Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your ...

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair.

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.