Little Fino from Andrew Carmellini and Anthony Ricco at the William Vale shows off day-to-night small bites and aperitivo ...

East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

Though sandwiches are his so-called bread and better, since his early days, he’s used the platform for a wider menu of simple ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...