Southerners are known for their love of iced tea, particularly when sweetened and garnished with a wedge of lemon. But they are also fond of hot tea service, and afternoon tea has long been a ...

Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a ...

Country singer Lainey Wilson is behind a new three-day pop-up bar in downtown with Barmen 1873. Taking over Good Times (1529 4th Ave S.), the space will be decked out in Western flair and playing ...

Located in the Factory at Columbia, B’s is a full-service bakery and coffee bar. From flaky twice-baked almond croissants to decadent cinnamon rolls, the menu boasts a vast array of baked goods, ...

While much of the space was renovated in 2016, Milkshake Concepts’ design team — along with Franklin-based Barnett Design Group — have refined the interiors for the Finch, lending it a breezy, relaxed ...

Below: Eater Nashville’s guide to some of the city’s most underrated restaurants. That means a good old-fashioned chicken casserole from Barbara’s Home Cooking, braised lamb shanks at Sadie’s, the ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Following executive chef stints at Cakewalk and Bounty in the early ‘90s, Paquette went on to open her first restaurant with her husband Ernie: Zola, known for its paella. Etch, her current restaurant ...

Nashville has its fair share of bars, so it takes something really singular to stand out from the crowd. And the Fox Bar & Cocktail Club has what it takes. Yes, they make everything that isn’t alcohol ...

The beginning of that dream came to fruition with the opening of Frankies Pizzeria in East Nashville this past summer — the first expansion outside of New York in the restaurant’s 20-year history. But ...

Dessert serves as a reason to linger with loved ones over a meal, to treat ourselves after a long day, or just as a reminder that there are sweet things in life. From home-grown Nashville classics ...

Kicking off with dinner service at 4 p.m., Nashville’s iteration of the Iberian Pig takes most of its culinary cues from its older siblings in Buckhead and Decatur. The menu embraces all things ...