The study comes as demand for U.S. chicken meat continues to increase. From 2013 to 2022, U.S. production increased from ...

K-State assistant research professor in swine nutrition Katelyn Gaffield explains the impacts of adding soybean byproducts ...

Kansas Sorghum Producers champion multi-million investment in sorghum improvement as a water smart crop with state.

MU Extension will host a Backyard Laying Hen Workshop designed for both experienced and novice small-scale poultry producers.