A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

A 4-ingredient recipe for traditional Roman fettuccine Alfredo featuring butter, parmigiano-reggiano cheese, salt, and fresh ...

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese.

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

Inspired by the Middle Eastern dish mujadara, this warming, spice-infused barley lentil soup is topped with mint yogurt and deeply browned onions. It's a nourishing and satisfying dinner that can be ...

Rigatoni all’Amatriciana is a classic Italian pasta dish and a popular Roman favorite featuring a meaty, savory tomato sauce with bits of guanciale.

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese. It's got the perfect balance of tangy, sweet, and salty flavors ...