It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Inside Evelyn, Dallas’s New Steakhouse With ‘Feminine Energy,’ Old Hollywood Vibes, and Plenty of Selfies At this restaurant, martinis flow, disco balls spin, and the steaks are just part of the scene ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners David Glasser and Dan Schryer, finally announced that they have purchased ...

From steaks at Cattleman’s to nachos at Joe T. Garcia’s, all of these long-standing Fort Worth restaurants are iconic ...

Deep Ellum Continues to Play the Restaurant ‘Hunger Games’ as Two New Spots Open There’s also a new Hawaiian spot in Old East Dallas, Tim Love’s croquet bar in Fort Worth, and all-you-can-eat sushi in ...

Tom Cruise Went to Pecan Lodge and All We Got Was a Confounding Instagram Post What we think the Mission Impossible star ate on his barbecue outing ...

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

The Michelin-Recognized Birria Joint That Used to Be a Hidden Gem Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?