From 1998 to 2007, Arndt served as a faculty member at Purdue, while also spending five years in residence with the Ministry ...

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension specialist, suggests brightening your ...

The Purdue Women in Agriculture Team is excited to offer this annual event designed to educate and uplift women involved in any aspect of the agricultural industry. Through pre-conference workshops, a ...

Dr. Mary Beth Adams, a 2016 Purdue Distinguished Agricultural Alumni Award honoree and 2020 Purdue Forestry and Natural Resources Lifetime Achievement Award recipient, may have retired from the U.S.

WEST LAFAYETTE, Ind. — Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in 2023 and 19.3% in 2022, according to the December 2024 Consumer Food Insights ...

Through the first three weeks of January, corn and soybean basis have been stable or weakened slightly. This is a continuation of the stabilization and slight weakening that started in December and ...

Serena Wesley is in her third year as a Purdue Animal Sciences student, and she will be graduating with her bachelor’s degree in May 2025. According to Wesley, her goal has been to get into vet school ...

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not simply being considered for the Maxwell/Hanrahan Awards in Food – she’d already won. “I definitely cried,” Raturi ...