Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

The 900-metre stretch of restaurants serves up everything from Sichuan hot pot to Hong Kong style wonton noodles to the rare ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

There is also a large selection of rice sets, which will get you a full meal with a serving of a main dish and a side of rice ...

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it.

People celebrate the movie Ne Zha 2 around themed sculptures in Chengdu, Sichuan province, on Feb 7. [ZHANG LANG/CHINA NEWS SERVICE] The continued growth of Ne Zha 2's box office will spark stronger ...

Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more common items available at Tri-Valley Chinese restaurants. Think chicken chow ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.