During the long slow cooking time, the chicken will soak up the flavorful sauce, which has just the right amount of heat from ginger, 5-spice powder, and Sichuan peppercorns. If you're unfamiliar ...

He dunked a chicken carcass and a heap of beef bones ... bay leaves, cumin seeds, Sichuan peppercorns and fennel seeds. A large slab of brilliant red beef was also tossed into the pot to slowly ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the ...

The Carolina Reaper is the world’s hottest chilli. We take a giant bite at Dave's Hot Chicken while asking what attracts us ...

This is one version that lets you taste the chicken beneath its numbing, garlicky coat. Another standout is the poached fish fillet in golden broth ($24.90), perfumed with Sichuan peppercorns ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

DingDianEr unveiled "Sichuan Pepper Chicken Essence," blending the freshness of green peppercorn oil, the richness of red peppercorn oil, and savory chicken broth. XinYaXuan showcased "Crispy ...

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it.

The 900-metre stretch of restaurants serves up everything from Sichuan hot pot to Hong Kong style wonton noodles to the rare ...

Our Golden Century review: the reborn Cantonese classic still glitters. While the 4am close is long gone, the food is remains ...