Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

Anchovies or sardines? We break down how these small fish differ in looks, taste, and popular preparation methods.

A multidisciplinary team led by researchers from the Interdisciplinary Center for Marine and Environmental Research (CIIMAR) has succeeded, for the ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.

A surfer was bitten by a shark off a popular Florida beach that has lately earned a reputation for such attacks, experts say. It happened around 3:30 p.m. Sunday, July 6, at New Smyrna Beach — “long ...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Conservation nonprofit Oceana said the U.S. government’s new rebuilding plan for Pacific sardines puts the species on the right track after the population was designated as “overfished” in 2019.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.