Victoria Bar just refreshed its menu under the LeBeau Fine Goods moniker, serving focaccia and miso brown butter cookies in ...

For those who appreciate Italian cured meats, the Mortadella comes adorned with tapenade, bagna cauda mayo, hot pepper chili ...

The Olympus salad combines romaine, purple cabbage, kale, olive, cherry tomato, cucumber, quinoa, roasted pepper, and lemon-herb dressing with warm bread for a Mediterranean-inspired bowl that could ...

Linger over wine, duck prosciutto, and raclette sandwiches at East Passyunk’s new French cafe.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

The Des Plaines storefront that formerly was home to B’s Sweet Bites is once again open to customers — but with a new name ...

Liz Williams serves an Italian sandwich with prosciutto, mozzarella, pesto, tomato, and basil leaf on Tuesday, May 13, 2025. (Photo by Chris Granger, The Times-Picayune) Chris Granger ...

Complementing the velvety burrata are ribbons of 24-month Prosciutto Di Parma, lemon basil pesto, savoury truffle cream, chopped pistachio, and baby arugula. The space itself is bright and airy ...

This yummy prosciutto French bread sandwich is a delightful combination of crispy bread, savory prosciutto, and your favorite fresh toppings. Perfect for a quick lunch or as a party snack, it’s ...

The two types of sandwiches I purchased were not enormous (slightly shorter than my Nalgene, and about as wide), but at $12 and $14, they were the best deals of any of the food items I surveyed in ...