Dosa has had many variations over time but the most popular remains the plain dosa and masala dosa. You can have dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on ...

Masala dosa is more than just a dish ... Served as a breakfast staple or a gourmet creation, these variations showcase the dosa's versatility and its ability to evolve with changing culinary ...

Some variations include adding fenugreek seeds ... A classic favourite, masala dosa is stuffed with a spiced potato filling. Originating in Karnataka, it’s now a staple in most Indian ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be bland. And most dishes cost less than 15 bucks.

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.