It adds a lovely citrus zing to this rich curry and can be substituted with ... and simmer for a few minutes before serving. Serve with rice and your choice of garnishes. Prepare the shatkora ...

Give meatballs the Indian treatment in this easy curry ... Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy coconut milk-based Thai green curry to rich Indian lamb curry.