Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

From authentic regional feasts and decadent biryanis to exquisite Japanese spring delicacies and lost Indian recipes ... From the fiery Chettinad Prawn Biryani to the regal Hyderabadi Mutton Biryani, ...

Vegetarians can use the same recipe and substitute the meat or chicken with ‘paneer’ cut into cubes and marinated for half an hour to make a vegetarian version of Hyderabadi Biryani. Although this is ...

It is cool, creamy and all shades of traditional charm. This rich Hyderabadi-style biryani is layered with fragrant basmati rice, spiced vegetables, saffron, and fried onions. Flavored with a ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

"I've never made biryani, but I love to eat it," Abhishek says. "There's rice in it, fried onions, and cinnamon, spices that Hyderabad is famous for." We'd have picked the protein of choice first ...