Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

It is cool, creamy and all shades of traditional charm. This rich Hyderabadi-style biryani is layered with fragrant basmati rice, spiced vegetables, saffron, and fried onions. Flavored with a ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

"I've never made biryani, but I love to eat it," Abhishek says. "There's rice in it, fried onions, and cinnamon, spices that Hyderabad is famous for." We'd have picked the protein of choice first ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Here is how the internet reacted to this video: A desi wrote, “The only difference is ours is vegetarian.” Another foodie pointed out, “Actually samosa is not an Indian food but it's mostly eaten in ...