Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Hyderabadi biryani is a must-try for biryani lovers ... Packed with a myriad of flavours, pair it with roti for a great meal. If you're a vegetarian, you have to try Hyderabadi baingan. To make it, ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Hyderabadi chicken dum biryani is perfect ... Some popular variations include vegetable biryani, seafood biryani, and mutton ...

5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

From Calicut-special to the Hyderabadi marvel ... And then the meats, chicken mutton, fish or the simple vegetarian one, tossed in spices, all are simply irresistible! Chicken biryani is one of the ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...