Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them. 2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Add ghee and stir well.

1. In a bowl, mix gulab jamun mix (atta) with water/milk as per packet instructions to form a smooth dough. 2. Divide the dough into small equal portions and roll them into round balls.

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Building on the success of its edible oil legacy and recent venture into the spices and blended spices market, it is now introducing its gulab jamun instant mix to bring convenience and authenticity ...