I almost had forgotten about these delicious crispy peanut ginger cookies with molasses, fragrant spices and crunchy peanuts. Since my grandfather didn’t care for ginger, she would make them ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...