Hardly any food has entered northern Gaza for nearly four months. The convoy from the World Food Program had been heading to Gaza City, but it was quickly stripped almost bare. Men and women walked off with bags of flour slung over their shoulders or carrying boxes of food.

By 2027, Kraft Heinz says all artificial food dyes will be replaced with natural colors. The move comes two months after federal officials called on food companies to stop using synthetic dyes.

Frasca Food and Wine in Boulder, which already had a Michelin Star and two James Beard Awards, won the James Beard Outstanding Restaurant Award, one of, if not the most coveted, awards in the food and beverage industry.

Food Network chef Anne Burrell has died. She was 55. The TV personality died at her Brooklyn, New York, home on Tuesday morning. “Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered,” her family wrote in a statement, per People.

Fried chicken has become one of the most crowded spaces in fast food. Many chains claim to be home-made offering hand-breaded chicken, but some that say they do may actually not be telling the entire truth.

Spicy food may support a healthier microbiome, too. Though data are limited, “spicy foods appear to increase the microbiome’s diversity,” Nguyen says. This is advantageous because each type of bacteria performs different jobs, like breaking down food, strengthening the gut lining, and fighting harmful germs.

Food distribution giant United Natural Foods (UNFI) said it is making “significant progress” in recovering from a cyberattack that occurred almost two weeks ago, as grocery stores across North America reliant on the distributor continue to report food shortages.

Aid, Jell-O, and Oscar Mayer, is embracing a growing consumer trend that is starting to impact the sales of major food companies. Many consumers across the country have become more health-conscious about the food and beverages they consume,