Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and perfectly cooked basmati rice. This dish originates from South Asia and has become ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

Biryani is one of the most aromatic and hearty dishes, though its preparation can feel lengthy and intimidating. To simplify, this quick version swaps lentils for peas, adding a personal touch while ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The rice in a biryani ... contain all the chicken pieces, combine all the marinade ingredients. Toss to coat well and then set aside to marinate for an hour. For the crisp fried onions, heat ...