Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

The rice in a biryani ... contain all the chicken pieces, combine all the marinade ingredients. Toss to coat well and then set aside to marinate for an hour. For the crisp fried onions, heat ...

Mix well until the chicken ... biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame, and add the sliced onions to fry.

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Flavourful Ramadan recipe using yellow chilli for warmth ... Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side.