She came from a Zamindari family in Andhra ... I work on the entire concept, the storyline, the menu, and the trials. My last restaurant,Kari Theory, was based on the street food of Tamil Nadu.

A Dauphin County restaurant will hold a grand opening after getting new ownership. The celebration at Swatara Restaurant and ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...

Within five months of adding a non-alcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

Lea este artículo en español: El único restaurante indígena de Portland tiene un nuevo hogar — Chiara Profenna covers religion, faith and cultural connections. Reach her at 503-221-4327; ...

Denver Restaurant Week features specially priced menus from restaurants across the Denver area. Participating restaurants create a multicourse dinner based on one of the four available price ...

where savoury dishes from the micro-seasonal tasting menu are served. For act three, they move into the kitchen, where the team offers insight into the restaurant’s culinary philosophy ...