Aromatic za’atar seasoning gives the chicken a crisp texture thanks to the sesame seeds while also providing floral and herbaceous undertones. Broccoli gets a jump-start roasting in the oven ...

Plain tomato soup can be a bit lackluster, but there's a simple pantry ingredient that you can use to add flavor, texture, ...

If you make homemade onion rings, kick the flavor up a few notches and add some unexpected seasonings. A favorite onion ring ...

Chef, restaurateur, and Canada transplant Aman Dosanj has turned finding food souvenirs from every province and territory ...

Salt and pepper seasoning and a side of Chinese ranch make pork schnitzel ... her take on asparagus uses crispy za’atar oil, ...

Hard-boiled egg, everything bagel seasoning and cherry tomatoes Got a ... whole-grain crackers for a satisfying snack. Labneh, za'atar and pita chips Love to dip? Grab a quarter-cup of creamy ...

These dishes change depending on their origins, the spice mix, the meats and how they’re cooked ... You can’t miss the ever-popular manakish, especially with a zaatar and labneh filling. Or if you’ve ...

Zaatar can be your secret weapon! Here are some popular culinary uses: – Seasoning for meats: Whether you’re grilling chicken or roasting lamb, zaatar adds a beautiful depth to your proteins. Just ...

Consider adding it when you’re looking for a spice mix that’s savory and tangy, all in one. In the Middle East, za’atar is often eaten with oil-dipped bread or labneh, or spread onto flatbread dough ...