Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

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This kitchen staple in a variety of styles and materials comes with pros and cons. We break down the most popular styles in ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The Gourmand Collection contains a number of enameled ...

HOME cooks have been asked to check their recent purchases as an urgent recall is underway due to a health risk. The long list of affected cast iron cookware is thought to have been available ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. A hoard of Iron Age ...