SEATTLE – After more than five decades, the world-famous Pike Place Fish Market is now under new ownership.Sam Samson has worked at the famous fish market his entire adult life. Since 1986, to ...

But Pike Place Fish Market says it has three separate trademarks for “Pike Place Fish Market,” all of which it received in 2008, and they cover online and retail seafood sales as well as hats ...

The market is home to four long-established fish markets, each defined by their own specialties. Take a look. City Fish Co. Check out: The incredible ...

Jaison Scott has an old photograph of himself as a 7-year-old with his mother’s former boss, John Yokoyama, who took him down to the Seattle waterfront regularly and taught him ...

The Pike Place Fish Market, which sees more than 10 million visitors a year, ... 100 Recipes and Tips From the World-Famous Crew of Pike Place Fish, for advice on how to buy, ...

Three of the best: Pike Place Market eats 1. Pike Place Chowder The New England clam chowder — tender fish and seafood simmered in a silky, creamy broth — here has won several awards.

The Pike Place Fish Market, which sees more than 10 million visitors a year, is renowned for Northwestern favorites like salmon, Dungeness crab, and Pacific rockfish.

The Pike Place Fish Market, which sees more than 10 million visitors a year, is renowned for Northwestern favorites like salmon, Dungeness crab, and Pacific rockfish.