The United States is home to millions of wild boars, but despite their overwhelming numbers, they are not commonly eaten. Why ...

An invasive species is an introduced non-native organism that begins to spread or expand its range from an original ...

Their meat is leaner and more rich in flavor than pork sold in stores, the service said. Their meat can be turned into smoked barbecue, chili, burgers, tacos or wild boar ragu over pasta.

They also proposed changing China’s laws to allow people to consume “captured wild boars,” but only after a quarantine process to ensure the meat is safe to eat.

The culprit, it would turn out: Boar's Head liverwurst. "So, in the case of this outbreak, we saw, well, geez, everyone in this outbreak seems to be eating these deli meats that were sliced at the ...

There is still a risk with meat from mountain lions, wild boar, and bears, but it’s minimal: the CDC reports that the U.S. only sees about 15 confirmed cases per year. While the risk of contracting ...

Wild boar, found in 56 of California's 58 counties, with the heaviest concentrations west of the Central Valley, is described in the article as “leaner and richer in flavor than store-bought pork.

A "rare parasitic disease" known as trichinellosis sickened 10 people, including a 10-year-old, who ate undercooked bear meat during a gathering in North Carolina, the CDC says.

However, they are "some of the best-tasting invasive meat you can get," the USFWS says. "Leaner and richer in flavor than store-bought pork, wild boar works in everything from smoked barbecue to ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead and Nutria.