Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Luchi is a favorite breakfast choice of the people of Assam. These deep-fried breads, made with refined wheat flour, are soft ...

Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to ...

Assam is having a much deserved moment in the ... curd or jaggery. The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and ...