Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

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A creamy mango smoothie is the perfect way to kickstart your morning or indulge in a refreshing afternoon treat. Simply blend ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...

The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With ...

Over the years, the Taj Mahal has become a tried and true favourite among Calgarians for its authentic Indian cuisine. Among ...

as in strawberry lassi, or fruit pulp, a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a combination ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...

“We’re not going to have mango lassi in this restaurant,” says Koganti. “It’s a standard drink at every Indian restaurant, and we don’t want to do it. So we’re gonna do it as a ...

Make these quick and easy breakfast recipes, like fruit smoothies and baked oats, to enjoy some of spring’s most delicious ...

Starbucks' iconic Pink Drink is easy to recreate at home and ready in just about 5 minutes. Simply steep the tea, let it cool ...