Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.
Over the years, the Taj Mahal has become a tried and true favourite among Calgarians for its authentic Indian cuisine. Among ...
Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...
Homes and Gardens on MSN3h
Stop thinking of heirlooms as antique pieces of furniture – seeds can be just as collectable and vital in preserving culture all over the worldWhen we think of family heirlooms, most of us will conjure images of antique furniture or treasured decorative items passed ...
A classic drink that refreshes and rehydrates is all you need after a long day of fasting. Mango lassi is rich in vitamins and probiotics, making it energising and digestive-friendly. The creamy ...
Eater LA on MSN4d
Bakersfield’s Hidden Gem Indian Roadside Stand Just Opened a Permanent RestaurantPunjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...
On an otherwise dreary Wednesday, MTSU’s Indian and Nepali Associations splashed the Student Union Commons in rainbow colors.
By Times’ Junior Journalist Pia Grover On Saturday, March 8, Barry Curtis Park was transformed into a colourful spectacle by ...
Miyazaki mangoes from Japan are now being grown in India. These expensive mangoes cost Rs 2,700 per kilogram internationally. With growing interest and demand, nurseries provide saplings to ...
Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...
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