The crust is not mandatory -- which is good, because neither Japanese nor Basque cheesecake has it. They're also both typically served without toppings, allowing the flavorful desserts to speak ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...