Ahmedabad: A new study has revealed a sharp contrast — western India is heating up alarmingly, while parts of the east are ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

It’s been like blooming spring. Exports have shot up, new states are cashing in. The pandemic proved to be a turning point, ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands' One impactful aspect of the best ...