Eating Weisswurst, or white sausage, is one of the many traditions a person can partake in when coming to Bavaria. But why do Germans eat it, and what is the right way to eat it?

But one lesser-known German sausage that should not be overlooked is weisswurst. Translating to "white sausage," this Bavarian specialty is a short, light-gray sausage made with finely minced veal ...

The weisswurst is made with veal and is lighter, both in taste and color (weisswurst means white sausage). I'm not sure how this was possible, but the weisswurst was even better than the bratwurst.

No lederhosen are in the Saag’s meat processing plant in San Leandro’s industrial quarter. But Saag’s sausage maker — and vice president of production — Bernhard “Bernie” Steinert ...

Karl's Sausage Kitchen in Peabody, a staple for 67 years, will close on Jan. 18, marking the end of an era for the beloved North Shore establishment. Skip to content NOWCAST NewsCenter 5 at 7 ...

In Germany, sausage varieties are like dialects, and your preference often tells a story about where you’re from. Müncheners love weisswurst (white sausage); beef sausage is the choice in ...

Run Sausage Run! (Switch eShop Game) first released 11th Nov 2022, published by QubicGames. - Play as the tasty sausage of your choice. Weisswurst or blutwur ...

Karl’s Sausage Kitchen & European Market, a beloved specialty grocery store in Peabody that opened in 1958, is closing this month after 67 years in business. Kelly’s Roast Beef sold to private ...