Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

That is on top of a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings and an ...