Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is subtropical, so it also flourishes in regions with cool conditions.

Even today, the lychees in Mexican supermarkets aren't quite what a South China native remembers. They vary in size, ...

This was the the most lychee I’ve seen on the trees in almost 20 years. This winter was cool like it used to be.’ ...

LEM has been discovered not only in Brevard County, but also in Martin, Palm Beach, Broward, Miami-Dade and several other ...

Lychee, a small fruit packed with nutrients, offers a range of health benefits, including boosting immunity, reducing inflammation, and supporting heart function. Rich in vitamins, minerals, and ...

Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if ...

After success in its inaugural year, Bok Tower Gardens’ Fruit Fest returns, a sweet celebration where guests will enjoy lecturers along with sweet small plates for tasting and a festive margarita ...

Lychee can be enjoyed raw on its own or as an excellent addition to fruit salads, sauces, desserts, and beverages; it can even be made into jelly. Before you eat or cook lychee, it's helpful to ...

The lychee, a rough-skinned pinkish-red fruit that cracks open to reveal its fragrant, sweet and juicy jelly-like flesh, has a notoriously short season. It’s typically available for only a few ...

Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is subtropical, so it also flourishes in regions with cool conditions.